Tomato-Mushroom Pasta

Ingredients


1 lb pasta -------------> may use either penne or angel hair
3 Tbsp. virgin olive oil -------> may substitute with vegetable oil
1/2 onion, diced
1 tsp. salt
1/2 tsp black pepper
3 cloves minced garlic
1/2 can of button mushrooms -------> may add more if you want
1/3 cup dry red wine ---------> can leave this out but it's best to add it for stronger flavor
3/4 cups fresh herbs (parsley, oregano and basil)
1 28-ounce can crushed tomato ---------> may substitute with 1 sliced tomato and 3/4 packet of spaghetti sauce
Parmesan cheese or any cheese (grated)




Procedure


1. Cook pasta accordingly. Add butter while draining it.
2. Heat oil in a saucepan. Add onion, salt, and pepper and cook for 3 minutes or until onions are soft.
3. Add garlic and mushroom and cook for 5-8 minutes.
4. Add the wine and cook for 3 minutes.
5. Add herbs, salt and pepper. Cook for 4 minutes. Add in tomatoes and the spaghetti sauce. Stir for 5 minutes.
6. Pour over pasta and top off with grated cheese.
7. Enjoy! :)