The above link provides a graphic step by step procedure on the recipe. But for your link convenience, we post them here as well so you don't have to write it down :)
Ingredients:
1/2 kilo pasta cooked al dente ---> best to use spaghetti
400g canned tomatoes, chopped
150g corned beef
onion
salt and pepper to taste
2 tbsp. of tomato paste
red bell pepper
Procedure:
1. Cook pasta as instructed.
2. Pre-heat olive oil and sautee onion.
3. Add chopped red bell peppers and stir.
4. Add tomatoes and stir for about 3 minutes.
5. Add corned beef and tomato paste. Stir for another 3 minutes.
6. Add salt and pepper for seasoning.
7. Bring to a boil. Cover and let simmer for 2-3 minutes.
8. Pour over pasta and serve to enjoy! :)
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