Chicken in Cream Cheese Sauce

* http://kayeandeverythingelse.tumblr.com/post/3801115925/chicken-in-cream-cheese-sauce


The link above provides a graphic step by step procedure on the recipe :) but so you can also follow it here, the recipe is listed below:


Ingredients:


3/4 Kilo Chicken fillet ----> preferably breast parts
Cheese ----> singles, grated, sliced, you decide so long as it IS cheese :)
Onion, diced
1/2 can Mushrooms ----> this is optional
Low Fat Milk -----> you can also use skim, full cream or evaporated)
Vegetable Oil
Water




Procedure:


1. Sautee onion.
2. Fry chicken until oil is completely used. Add some water to boil the chicken if it's not completely cooked (you can just add more oil but boiling it with water makes it more tasty and tender).
3. Add mushrooms and boil chicken in pan until the chicken is tender.
4. Pour the milk and stir for 2 minutes.
5. Add the cheese and let it melt. Stir to let chicken absorb the flavor :)
6. Bring to a boil and stir until sauce is thick.
7. Serves 6-9 persons.
8. Enjoy sharing the meal!