Chocolate Panna Cotta

Ingredients:


1 pack Mr. Gulaman gelatin
1 pack evaporated milk
2 cans or packs of all purpose cream (preferably Nestle-- we're not advertising it though)
3 Tbsp Cocoa Powder (your choice)
Molder or small ceramic or glass mugs/ cups




Procedure:


1. Dissolve 1/2 pack Mr. Gulaman gelatin in half pack or can of evaporated milk
2. In a separate bowl, dissolve 3 Tbsp cocoa in remaining half of evaporated milk 
3. Heat 1 can of evaporated milk with 1 box of all purpose cream in low fire
4. Add dissolved gelatin
5. Add dissolved cocoa ---> add sugar if you like :)
6. Stir until everything is completely dissolved
7. Pour mixture in molders and let cool for around 20 minutes.
8. Refrigerate and serve cold.
9. Enjoy your dessert! :)