Tuna-Mushroom Pasta

Ingredients:
*amount according to your liking


pasta
all purpose cream
evaporated milk--------> can substitute it with 1 cup regular milk
tuna
mushroom
butter
onion
garlic
cheese (optional)--------> can be substituted with salt and vice versa




Procedure:

1. Cook the pasta as instructed in the package. You may choose either the elbow, penne or the spaghetti pasta.
2. Melt butter in non-stick pan
3. Saute onion and garlic.
4. Add tuna and mushroom
5. Add milk and cream
7. Stir until sauce is thick
8. Add salt or cheese if you want the taste to be stronger. But cheese is suggested (just 1 packet) :)
9. Pour sauce over cooked pasta. 
10. Enjoy!




** Tip:
After cooking the pasta, put some butter over it while draining it so that it won't be sticky. The butter also adds a little flavor to it.