Fruity Graham Cake

Ingredients


fruit cocktail mix
condensed milk
evaporated milk
1 pack crushed graham
large container
small fruits


Procedure:


1. Drain the fruit cocktail from its juice.
2. Mix evaporate milk and condensed milk in a bowl.
3. Line the large container with crushed graham at the bottom.
4. Mix the fruit cocktail with the milk.
5. Pour a layer (depending on how thick you want it) of the fruit and milk mixture over the crushed graham layer.
6. Add another layer of crushed graham.
7. Repeat 5 and 6 alternately depending on how many layers you want and on how thick you want each layer to be. The top layer should be the crushed graham. 
8. Add some fruits on top if you want.
9. Place in the freezer.
10. Serve chilled. Enjoy!


**Tip
You can make use of a cake pan to give this a more creative shape.